"How Wi Start"

Growing up in Jamaica, I always wanted Jamaican cuisine to impact the culinary world. My family would often take trips to Portland, the home of jerk; Realizing that the flavor and the aroma are as infectious as reggae and our smile, I wanted to replicate that feeling for people from everywhere to enjoy. In 2009, after countless attempts, 

I got my jerk seasoning formula right, the one that captures the spice of my youth and transports me home every time I use it. 

Established in 2012, Island Bwoy Cuisine is the realization of my longtime dream. As a student at The Culinary Institute of America, I conceived the idea of making a sausage that embodied the essence of Jamaica. I did it! Since then we have grown and now our flavors go beyond jerk! 

We have expanded our product line to include multiple types of sausages and other meat products that can be found in outlets across the U.S.  We hope you keep coming back for more.

Yah Mon, it good fi real!