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We ship these any and everywhere!
A blend of fresh Scotch Bonnet and Habanero peppers with herbs and spices. Use to marinate meat, seafood, and vegetable. A little goes a far way. Available in 8 oz jar.
Our jerk seasoning combined with molasses, tomato paste, and vinegar. Great for adding a bump in flavor. Can be used to finish a dish as well.
ONLY AVAILABLE IN THE METRO DC AREA FOR PICK UP!
All natural chicken thigh meat seasoned using Island Bwoy Cuisine Jerk Seasoning. Hints of Scotch Bonnet and Allspice flavors. Available in 4 oz. collagen casing links.
Pork shoulder blended with Island Bwoy Cuisine Jerk Seasoning. Hints of Scotch Bonnet and Allspice. Flavor that ebbs and flows like the island music. Available in 4.0 oz. links.
Pork free sausage in a collagen casing. Flavored with ground apples, apple concentrate, spices and maple syrup. Great on buffets. Available in 1.8 oz. links.
Like it's pork counterpart this sausage makes a wonderful accompaniment to salad of your favorite greens or as a additional topping to pizza. Available in 4 oz. links in collagen casing.
Chardonnay with fresh garlic, onion and parsley lends to a buttery mouth feel. Great as part of a white bean ragu or as the star of a pasta dish. Available in 4 oz. links.
Chicken accompanied with lemongrass soy, brown cane sugar and spices. Ideal for making patties, tacos or over rice. Available in 2 lbs. chubs.
Restaurant size wings marinated in Island Bwoy Cuisine Jerk Seasoning.
Chicken with subtle spice, spinach and sheep feta. Great on the grill, oven, or as a topping on pizza. Available in 2.0 oz. links.
Chicken meat seasoned with Garlic, Lemongrass, ginger and chives. Excellent hor'sdouvres or as part of a main dish. Available in .7 oz. 120 to a case.
A treat to the weekend warrior who want to smoke their own sausage. Made Old world styles. No nitrite or preservatives. Delicious with peppers or just plain on a bun. Available in links.
Lamb shoulder mixed with beef brisket , seasoned with our own house blend of North African spices. Great on a brioche bun with a yogurt sauce and roasted veggies or you can do your own thing. Available in 2 oz patties.
Ground pork with whole milk, mace, and other spices. Great on the grill with mustard and peppers! 40 x 4 oz links per case .
Ground Halal chicken seasoned with basil,oregano, garlic, parsley and pecorino cheese formed into 2 oz balls , great with polenta or pasta.
Beef clod with brisket and chuck blend. Great for hors d'ouvres or hoagie with sauce. Each case is 9 lbs of 2 oz uncooked meatballs
Ground Halal chicken seasoned with Island Bwoy Cuisine Jerk Seasoning.
.7 oz. spheres make for great hors d'ouvres or as part of a sandwich. 100 count per case .
A 60/40 blend of pork and beef seasoned with a boat load of spice that include garlic, chili, cumin, and oregano Mixed with vinegar our chorizo are great for breakfast sandwiches, gravies and sliders. Each case has 80 patties